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[Dakota Bread], a COOK's COUNTRY multigrain bread recipe via {cupofsugarpinchofsalt}

Best Bread I have tried! From: Cooks Country Dakota Bread - Dakota Bread was created for the celebration of North Dakota’s 100th anniversary of statehood. Since it is chock-full of whole-wheat and rye flours, plus barley, oats, sunflower seeds, and more- it’s represents the state’s bountiful harvest.

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from Half Baked Harvest

Seeded Whole Grain Breakfast Bread

Seeded Whole Grain Breakfast Bread | halfbakedharvest.com @hbharvest

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Great Harvest Dakota bread - copy cat recipe. Loaded with seeds and nuts, it is hardy—ideal sliced, toasted and buttered for breakfast or served alongside soup or salad. While this version is lighter than the Great Harvest version of so many years ago, it is no less addictive. This recipe has been perfected for the bread machine as well as the oven,

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Cooks Country Dakota Bread - Dakota Bread was created for the celebration of North Dakota’s 100th anniversary of statehood. Since it is chock-full of whole-wheat and rye flours, plus barley, oats, sunflower seeds, and more- it’s represents the state’s bountiful harvest. It calls for soaked 7 Grain Hot Cereal Mix for great depth of flavor. We thought it tasted like Great Harvest Montana Crunch Bread.

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Cook’S Country Multigrain Dakota Bread | Chef Brandy Hackbarth | Copy Me That

from Gather for Bread

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