This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

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Crunchie macarons - Emily uses popular chocolate-coated honeycomb bar in the filling for these tempting macarons.

Crunchie macarons - Emily uses popular chocolate-coated honeycomb bar in the filling for these tempting macarons.

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Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

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dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

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Cinnamon maple pavlova with hazelnut praline - a beautiful summer showstopper
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Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.

Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.

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