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from Mooshu Jenne

Czech Goulash – Cesky Gulas

Czech Goulash – Cesky Gulas Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in 1/2 inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste

from Just A Pinch Recipes

Old-Country Czech Dumplings

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND AND [Czech Republic] [justapinch]


Noodle Casserole (Czech Sunkafleky) - I have a feeling this is what Michael talks about all the time - but a more traditional recipe :)


Finally! Been looking for this recipe for a long time .... its almost the same as my mothers: fruit filled steamed dumpling covered in vanilla sauce

from Food

Like gooey cheese? Try this fried cheese

from Chocolate Chocolate and More!

Czech Cinnamon Pastry-Trdelnik

This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame.