Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries. | livforcake.com

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries. | livforcake.com

STOP! Don't buy ready made custard. It's really simple to make custard at home from simple everyday ingredients.

STOP! Don't buy ready made custard. It's really simple to make custard at home from simple everyday ingredients.

Vanilla Magic Custard Cake is a melt-in-your-mouth soft and creamy dessert.

Vanilla Magic Custard Cake is a melt-in-your-mouth soft and creamy dessert.

CUSTARD CREAM CUPCAKES! A cupcake twist on a Classic Biscuit – the Custard Cream. Custard flavoured Cupcakes, Vanilla Frosting, and a Custard Cream biscuit to boot!

CUSTARD CREAM CUPCAKES! A cupcake twist on a Classic Biscuit – the Custard Cream. Custard flavoured Cupcakes, Vanilla Frosting, and a Custard Cream biscuit to boot!

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy batter, it will bake up perfectly!

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy batter, it will bake up perfectly!

Try making Mary Berry’s foolproof, homemade custard, perfect for puddings on chilly days

Try making Mary Berry’s foolproof, homemade custard, perfect for puddings on chilly days

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

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