Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
Pastry Cream (Vanilla Custard Filling) - Incredible Egg
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:
Cream filling recipe More
Mint Aero Rocky Road!! ❤️ Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits and Oodles of Mint Aero Goodness!
No-Bake Caramac Cheesecake! ❤️ An Easy, Delicious, Caramelly and Chocolatey Cheesecake – a Caramac Filling with a Buttery Biscuit Base and delicious decorations!
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com