Home made custard creams. Easily turned into giant custard creams! Maybe add a little milk as was really crumbly and hard to roll out. Custard buttercream was yum though and would be delicious on a banana or apple cup cake. * Substitute custard powder with cocoa powder in the biscuits and use mint buttercream, delicious!
Orange Creme Brûlée Recipe by Sweet2EatBaking.com | Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel topping make this dessert a surefire winner!
it four 175ml ramekins in a deep roasting tin at least 7.5cm deep (or a large deep cake tin), one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. Pour the two cartons of cream into a medium pan with the milk. Lay the vanilla pod on a board and slice lengthways through the middle wi