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Curry Leaves

from The Endless Meal

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

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from SAVEUR

Spiced Black-Eyed Peas with Curry Leaves

Spiced Black-Eyed Peas with Curry Leaves Recipe. Missed this for New Years Day, but I think this version of black-eyed peas would be lucky anytime.

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Sri Lankan Dhal Curry - My SriLankan Recipes

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from Vegan Richa

Baked Parippu Vada Recipe Chana Dal Vada/Fritters

Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com

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Fish curry with tomatoes and tamarind. This fish curry with tomatoes and tamarind is a super easy recipe, ready in 30 minutes and under 300 calories but is packed with fantastic flavours. It's perfect for a midweek meal.

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from BBC Food

Simple chicken curry

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

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This Rawsome Vegan Life: MANGO CURRY with CHICKPEAS

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from The Cooking Doctor

Bombay Potatoes

Bombay Potatoes | The Cooking Doctor

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from Inquiring Chef

Aloo Bhaji

Aloo Bhaji 1 Tablespoon vegetable oil 1 teaspoon mustard seeds 6 dried curry leaves 2 green chilis, sliced into 4 pieces each 3 medium potatoes, boiled, peeled and cubed 1 large onion, finely chopped ¼ teaspoon turmeric powder juice from ¼ lime 2 tbsp fresh coriander leaves, chopped salt, to taste

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from Great British Chefs

Mauritian fish curry (Cari Poisson)

Selina shares how to make Cari Poisson, fish and aubergine curry - a beautiful and easy to prepare curry that’s highly popular in Mauritius.

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