Curried egg sandwich

Pop these little carrot and coriander fritters into a pitta with salad and tahini dressing for a great alternative to falafel.

Carrot and coriander fritters

Pop these little carrot and coriander fritters into a pitta with salad and tahini dressing for a great alternative to falafel.

Marinade your lamb ahead of time and this tandoori wrap can be made in no time!

Tandoori lamb wrap

Marinade your lamb ahead of time and this tandoori wrap can be made in no time!

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

Vegan katsu curry

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

This prawn spaghetti recipe is one of Jamie's favourite flavour combinations; spaghetti with prawns, tomato and white wine!

Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola)

This prawn spaghetti recipe is one of Jamie's favourite flavour combinations; spaghetti with prawns, tomato and white wine!

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Chetna Makan's quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a cold day.

Spiced potatoes and peas

Chetna Makan's quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a cold day.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.  I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate  Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

Green Pancakes stuffed with mushrooms & kale (Honestly Healthy Food)

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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