Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Help, My Gooseberry Fruit Has Maggots: Currant Fruit Fly Control Not every gardener is acquainted with the gooseberry, but those who are will never forget their first taste of the edible fruits that ripen dramatically from green to wine purple or black. Gardeners are rediscovering this old-fashioned favorite and giving it a prominent place in the orchard, garden or landscape. However, when you discover that you’re gooseberry fruit has maggots, a little know-how can go a long way.
Morning rush sounds familiar? It takes just 4 steps to make your healthy breakfast!The good thing is you don’t even have to wait for summer to make this easy breakfast recipe. Ingredients: Alpro Plain with Coconut – pineapple – chia seeds – agave syrup – kiwi – red currants – pistachios – mint. Meal of the day: breakfast – snack. Suited for: lactose-free – gluten-free – vegetarian – vegan.