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Currant Fruit

from BBC Good Food

Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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from BBC Food

Simple blackcurrant jam

Simple blackcurrant jam - I made this jam from the blackcurrants in my garden and it is really very delicious and easy

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Home made blackcurrant cordial. Making a batch from some of the 10kgs of blackcurrants we gave harvested from 2 bushes this year.

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from Etsy

Rare Boucher Currant Currants Fruit Enamel 1941 Vintage Pin Rare Style Book Piece

ON SALE Rare Boucher Currant Currants Fruit by suburbantreasure

from BBC Good Food

Blackcurrant coconut slices

Cut this tasty traybake into bars with a layer of fruit jam in the middle - swap for raspberry, blackberry or gooseberry if you prefer

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from The Telegraph

Orange scented currant scones

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The English Kitchen: Black Currant Drizzle Cake This sounds lovely, lemon drizzle plus blackcurrants.

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Blackcurrant Vinegar: Rich, dark and seriously tasty on robust salads and roasted veggies. Recipe

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