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from BBC Good Food

Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

from Bloglovin’

Tomato, Ricotta and Thyme Tartlets with Summer Salad (Donal Skehan Journal)

Picking blackberries always brings back fond memories for me and although I am extremely fond of a good old apple and blackberry pie, every year I try and come up with new recipes. This year it’s all

from delicious. magazine

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert. More


Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

from the Guardian

How to make perfect bread and butter pudding

How to make perfect bread and butter pudding (add a teaspoon of cinnamon in with the warm milk, tasty tip!)

from BBC Good Food

Spotted Dick

Spotted Dick: traditional steamed sponge with suet, citrus zest and currants served in thick slices with hot custard