Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.
Herbs: Fantastically versatile in the kitchen, thyme (Thymus vulgare) is also great for growing in pots or along the edge of paths. Discover more about how to grow it at: http://www.gardenersworld.com/plants/thymus-vulgare/350.html Photo: Paul Debois