Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. Theyâre also plenty easy and quick to whip up for a springtime party!
Red-Pepper Hummus in Cucumber Cups: 2 cups canned chickpeas, drained and rinsed 1 7-oz. jar roasted red peppers, drained and chopped 1 clove garlic, chopped 1/3 cup tahini 1/4 cup lemon juice (from 1 large lemon) 3 tablespoons olive oil 1/4 teaspoon ground cumin Salt and pepper 2 cucumbers
From Ingredients 3 cucumbers c. ea., sour cream & cream cheese c crab meat, excess water removed 1 tsp hot sauce 1 tsp brown mustard Salt and pepper to taste 1 tbs minced green onion Garnish with paprika