wash cucumber, cut in halve on lenght, take out seeds. Fil with boursin or any "soft cheese" wrap in foil and save in fridge till needed. Take out, slice into 1 1/2 cm (or any size wanted) put a fresh basil leaf on an a sundried tomato. Stick a pin in and some fresh pepper over it...voila
Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. Theyâre also plenty easy and quick to whip up for a springtime party!