Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."
Kavarma 4 Thick Boneless Pork Chops – cut in cubes 1 Small Onion – diced 4 Leeks – diced 8 oz (1 packet) Mushrooms – cut 2 Carrots – diced 1 Green pepper chopped (I prefer Cubanelle as they are thinner and crisper ) 1 Small Can (oz.) Tomato Puree ½ Cup White Wine (I avoid using cooking wine. I prefer real wine instead.) 1 Teaspoon Sugar ½ Teaspoon Cumin ½ Teaspoon Oregano 1 Bay Leaf A pinch of crushed red pepper