Not just any rice. This is full of amazing flavor. Fluffy, tender, crazy delicious. Can be completely made the night before. #cuban #rice #side

Not just any rice. This is full of amazing flavor. Fluffy, tender, crazy delicious. Can be completely made the night before. #cuban #rice #side

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NYT Cooking: The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is...

NYT Cooking: The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is...

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Cuban Shredded Beef (Slow Cooker) - The easiest recipe for ropa vieja! Made in the slow cooker. Just add everything in and out comes the most tender, shredded beef EVER! #cubanshreddedbeef #shreddedbeeftacos #ropavieja #slowcooker | Littlespicejar.com

Cuban Shredded Beef (Slow Cooker) - The easiest recipe for ropa vieja! Made in the slow cooker. Just add everything in and out comes the most tender, shredded beef EVER! #cubanshreddedbeef #shreddedbeeftacos #ropavieja #slowcooker | Littlespicejar.com

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Caribbean Rice and Beans- Seasoned with  garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious  rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or  yellow peas. When making …

Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or yellow peas. When making …

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I remember my first Thanksgiving very clearly: I was 8 years old and my family had arrived in the United States only seven months prior. We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white rice), and a variety of salads. No dessert because nobody at the time could wrap their heads around a pumpkin pie. Pumpkin? For dessert? That first year we said, "No thank you." The truth is we didn't know much about Thanksgiving and the holiday's traditions, what it meant…

I remember my first Thanksgiving very clearly: I was 8 years old and my family had arrived in the United States only seven months prior. We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white rice), and a variety of salads. No dessert because nobody at the time could wrap their heads around a pumpkin pie. Pumpkin? For dessert? That first year we said, "No thank you." The truth is we didn't know much about Thanksgiving and the holiday's traditions, what it meant…

Slow Cooker Brazilian Feijoada from Mel's Kitchen Cafe [via Slow Cooker from Scratch - SlowCookerFromScratch.com] #SlowCooker #CrockPot

Slow Cooker Brazilian Feijoada from Mel's Kitchen Cafe [via Slow Cooker from Scratch - SlowCookerFromScratch.com] #SlowCooker #CrockPot

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