Fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!!
Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
Tonight I made haddock -- looks like this but I baked it (200C for about 20 mins) -- with broccoli, roast leeks and mashed potatoes.
I like to eat.
Mary Berry Absolute Favourites Part II: Cottage pie with crushed potato topping | Daily Mail Online
The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress
Book Two Recipe: Chickpea, Quinoa and Turmeric Curry | Deliciously Ella
Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
Cumberland sausages with apples and cider- Autumn food recipes Diana Henry #cosyautumn
a u t u m n
Crushed New Potatoes | Foodiboum
How to: Mary Berry's Fish Pie. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. - The Happy Foodie
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