Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart
Lemon Crumb Cake #SundaySupper
Lemon Crumb Cake is a New York style crumb cake with tangy lemon curd swirled throughout the sweet cake and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. This delicious make ahead brunch or dessert recipes is perfect for special occasions like holidays such as Easter.
Gloriously Sticky Toffee Cake from Miranda Gore Browne's Bake Me a Cake as Fast as You Can. Sticky toffee pudding in a cake – need we say more? To serve as a pudding, warm the caramel for the topping gently to create a hot toffee sauce – serve with scoops of good-quality vanilla ice cream.
Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
Gluten-free Ginger and Pear Polenta Cake | Veggie Desserts by Kate Hackworthy This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect cake with a cup of tea on a lazy afternoon.
Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert