Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
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How to make a croquembouche from scratch (cream puff tower) spun sugar part 3 of 3
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Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:

Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:

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Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff.

Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

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Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

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