Re-pin to save this list of foods that have proven to work for Crohn's Disease patients the next time you're having a flare-up. By changing your diet, you could potentially reduce symptoms and lead a more pain-free life.
Poorly Responsive Celiac Disease? It is estimated up to 30% of people with celiac have persistent symptoms on a gf diet. Read why: 1) continuing gluten ingestion 2) microscopic colitis, Crohn's or Ulcerative Colitis 3) SIBO 4) Pancreatic Insufficiency 5) Other food intolerances 6) Refractory Celiac Disease | celiac.org
What is Crohn’s disease, exactly? This inflammatory bowel disease (IBD) causes inflammation of the lining of your digestive tract, which can lead to abdominal pain, severe diarrhea, fatigue, weight loss and malnutrition.
Eating an anti-inflammatory diet can help reduce inflammation in the body and help with certain conditions that are caused by or worsened by inflammation. This can include diseases like heart disease, Parkinson’s disease, and Crohn’s disease, to conditions like eczema, asthma, and arthritis...