The Best Green Beans: 5 cans of cut green beans, 1/2 pound of cooked bacon cut into pieces, 1/4 cup of butter, 2/3 cup of brown sugar, 7 teaspoons of soy sauce, 1 1/2 teaspoons of garlic powder

The Best Green Beans: 5 cans of cut green beans, 1/2 pound of cooked bacon cut into pieces, 1/4 cup of butter, 2/3 cup of brown sugar, 7 teaspoons of soy sauce, 1 1/2 teaspoons of garlic powder

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Do you remember the flavor of your Gramma's green beans? Well, that is exactly what you get with these delicious Crock Pot Green Beans!

Do you remember the flavor of your Gramma's green beans? Well, that is exactly what you get with these delicious Crock Pot Green Beans!

Crock Pot Old Fashioned Green Beans: Are you wondering how to cook fresh green beans in the crock pot? Our favorite slow cooker green bean recipe has that delicious old fashioned flavor of bacon and onions.

Crock Pot Old Fashioned Green Beans: Are you wondering how to cook fresh green beans in the crock pot? Our favorite slow cooker green bean recipe has that delicious old fashioned flavor of bacon and onions.

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Southern Style Green Beans & Potatoes cooked low and slow (recipe includes both stove-top and crock pot instructions)

Southern Style Green Beans & Potatoes cooked low and slow (recipe includes both stove-top and crock pot instructions)

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Crock Pot Bacon Green Beans ~ Quick and Easy Slow Cooked Side Dish Perfect for the Holidays!  via @julieseats

Crock Pot Bacon Green Beans ~ Quick and Easy Slow Cooked Side Dish Perfect for the Holidays! via @julieseats

*Crock Pot Green Beans & Bacon*  I used 4 slices bacon to  2 1/2 pounds beans. I also used frozen beans. I left the garlic out as I didn't really want that flavor and I used 1 tsp. of salt to the 2 1/2 pounds of beans. I could have probably even cut down to 3/4 tsp. Turned out very good.

*Crock Pot Green Beans & Bacon* I used 4 slices bacon to 2 1/2 pounds beans. I also used frozen beans. I left the garlic out as I didn't really want that flavor and I used 1 tsp. of salt to the 2 1/2 pounds of beans. I could have probably even cut down to 3/4 tsp. Turned out very good.

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