Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.
Crock Pot/Slow Cooker Country Style Ribs - The cook says "I found these country style ribs in the freezer and after thawing them, David put a dry rub on them, slathered them with Sweet Baby Rays and put them in the crock pot to cook for seven hours".
Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week! One of my favorite things to cook in a slow cooker is pork. There is just nothing better than a pork roast that …
CROCK POT ASIAN RIBS- 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar 3 Tbsp sweet chili sauce 4 garlic cloves, minced 1-inch fresh ginger, chopped or 1/2 tsp ground ginger 1 tsp salt Freshly ground black pepper, to taste 2 bay leaves
Crock Pot Maple Country Ribs 3 lbs country-style pork ribs (western style work too) 1 cup maple syrup 1/2 cup applesauce 1/4 cup ketchup 3 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon ground cinnamon Directions: 1 Mix everything in your crock pot and cook on low 6-8 hours.