Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.
Crock Pot/Slow Cooker Country Style Ribs - The cook says "I found these country style ribs in the freezer and after thawing them, David put a dry rub on them, slathered them with Sweet Baby Rays and put them in the crock pot to cook for seven hours".
Bacon Cheese Potatoes (Slow Cooked) ¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar salt and pepper butter Green Onions Layer half bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers Cover with foil. Cover and cook on low for 10-12 hours.
CROCK POT ASIAN RIBS- 2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar 3 Tbsp sweet chili sauce 4 garlic cloves, minced 1-inch fresh ginger, chopped or 1/2 tsp ground ginger 1 tsp salt Freshly ground black pepper, to taste 2 bay leaves