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from Anna Jones

Lemony Lentil and Crispy Kale Soup

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones' brilliant A Modern Way to Eat. Everything we've made thus far from this cookbook has been a winner.

from Food52

Crispy Coconut Kale with Roasted Salmon and Coconut Rice

from olive

Cauliflower sformato with crispy kale and caramelised pine nuts recipe

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

from Culinary Hill

Crispy Kale Chips

Crispy Kale Chips are a crave-worthy snack with plenty of salt and crunch, but hey, you're eating vegetables too!

10 healthy homemade snacks. Vegetable and fruit chips or crisps as Kale, carrots, bananas, apples, sprouts, beets, tomatoes, sweet potatoes, cucumber and zucchini (courgette). You have to try them!

from Lazy Cat Kitchen

Miso-maple noodles with kale and crispy tofu

Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It's vegan and gluten-free.