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Crispy Fish Batter

from Jamie Oliver

Party squid & harissa mayo

Party squid & harissa mayo | Jamie Oliver | Food | Jamie Oliver (UK)

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from amazingseafoodrecipes.com

The Best Fish and Chips

Discover how to make authentic English fish and chips. Everything is great about this meal from the crispy batter and the mouthwatering aroma to the flaky fish and tasty chips.

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from Cooking and Beer

Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce

Recipe for Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce is a quick weeknight meal that is kid friendly and so much better than the frozen stuff! | www.cookingandbeer.com

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from Rock Recipes

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

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from delicious. magazine

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com

Long John Silvers Fish

Make your own copycat version of Long John Silvers Crispy Batter Dipped Fish with this easy recipe.

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from Food.com

Nan's Batter for Fish

Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."

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Beer Batter Fish and Chips with Minted Peas - Classic English!

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from Savory Nothings

Crispy Garlic Chicken

Crispy Garlic Chicken: Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! This recipe is a great appetizer, too.

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from What2Cook

Fish and Chips

Recipe For Fish and Chips - The batter’s as thick and crisp as you could possibly dream about, the perfect counterfoil to the tender rock cod encased in its golden shell. And those chips. Ah. Just try to resist snacking on them while cooking. I couldn’t.

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