Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
Recipe For Fish and Chips - The batter’s as thick and crisp as you could possibly dream about, the perfect counterfoil to the tender rock cod encased in its golden shell. And those chips. Ah. Just try to resist snacking on them while cooking. I couldn’t.