The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!
Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) 7 large potatoes (maris piper) 3 cloves of garlic, minced olive oil cup) water cup) 1 tablespoon dried oregano juice of 2 lemons 1 teaspoon semolina salt and freshly ground pepper
This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated