No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!
Spicy green cabbage and sweet potato Crisps / Slow Sunday: Crispin it!
One of the most entertaining parts of eating healthy is all the inventive ways you can turn "bad food" into better and tastier versions. Pizzas, burgers, cakes and the likes, are going through a renaissance as they've become popular makeover dishes for health conscious foodies everywhere. In this Slow Sunday post, I'm celebrating the healthy veggie crisp! Yay! An addictive brilliant reinvention of the old school, deep fried potato crisp. I used to love those baddies as a kid, we would…
Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne