smoked salmon, horseradish & cress toasts: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf ciabatta extra virgin olive oil 300 g smoked salmon, from sustainable sources, ask your fishmonger ½ punnet cress extra virgin olive oil 1 squeeze lemon juice
Then sandwiches similar to those at mums. Although my friend Rachael can't eat dairy, so I made them all without butter. Egg Mayonnaise with mayo, not creme fraiche, Humous & Red pepper instead of goats cheese, the Prawn ones were AMAZING. I loved them. And also Ham & Wholegrain Mustard & Rocket.
❝Let face it, rice cakes are a bit bland but they made a great gluten free base for a whole host of different toppings. I went with Egg & Cress, Turkey & Tomato, Tuna & Avocado and Salmon, Cream Cheese & Pesto. To be honest, I wasn’t sure these would fill me up but I felt nicely full afterwards.❞
Home-grown carrot soda bread egg and cress sandwiches! This is a truly delicious sandwich sure to win over egg fans, and with the added bonus of freshly grown goodness. The carrot adds bright orange flecks and just a hint of sweetness to the bread, which my kids absolutely loved. Combine that with the classic combination of egg mayonnaise and home-grown cress and you’ve got a winner.