Chicken Crescents. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. Pinner says: This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!
This pampered chef recipe is so good and easy to make! I usually mix chicken, broccolli, cream of chicken, and cheese and mix it all together in a bowl, put the crescent rolls out in a circle like a sun shape, put the mixture in the middle, fold over the points to the middle, and bake. You could use anything though I even saw it done with pie fillings and such like a dessert! :)
Crescent Chicken Squares. Made these last night. Used canned chicken, cream of chicken soup instead of the cream cheese/butter mixture, and added some celery and onion in. Yummy. I made 8 (2 cans of crescent rolls) because they looked small. They expanded more than expected, so 4 is really the perfect amount for 2 people - dinner and then lunch the next day!
If you live in Utah, like myself, then you most likely have heard of these delicious things. They’re known as ‘Chicken Pockets’, ‘Chicken Rolls’ and ‘Chicken Pillows’. Call them whatever you like, just know that they are good! If you’re not familiar with these, they are a crescent dough crust filled with chicken and cream cheese. Then they’re dipped in …