Egg Rougaille from Shelina Permalloo's Sunshine on a Plate. When I cook this dish I always think of my friend Krystle; we ate this dish a lot when we were at university together. With some rice and a salad, this got us through many hours of study, not to mention the occasional party. http://thehappyfoodie.co.uk/recipes/egg-rougaille
Weeknight dinners just became quicker with this tasty cajun spiced chicken recipe. An easy to prepare full meal made from basic kitchen cupboard spices and a mouth-watering pomegranate couscous accompaniment. Healthy, delicious, filling and best still, ready to be served in just 30 minutes.
Grilled Cajun Steak with Sweet Orange Apricot Glaze – this Cajun marinade and rub is SO crazy flavorful! The steak turned out SO juicy and tender and was gone in a flash. And don’t skip the Sweet Orange Apricot Glaze – it compliments the heat perfectly! via @carlsbadcraving