Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!
Chai Creme Brulee - The chai tea adds a delightful spiciness and amazing scent, not to mention a never-unwelcome hit of caffeine. It’s safe to say that this decadent dessert is most certainly our cup of tea. http://www.purewow.com/recipes/Chai-Creme-Brulee