Slow Cooker Creamy Tomato Basil Soup - Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! Try it tonight!

Slow Cooker Creamy Tomato Basil Soup - Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! Try it tonight!

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tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.

tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.

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This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

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Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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SKINNY Creamy Tomato Basil Soup - replace the heavy cream with almond milk to…

SKINNY Creamy Tomato Basil Soup - replace the heavy cream with almond milk to…

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