Creamy Garlic Pasta. Everyone loved this. Would be great with chicken or shrimp. The "better than bouillon" I used made it fairly creamy even without cream. I used just ½ cup and even that was probably too much. I'd cut it to ¼ cup next time.
Creamy Garlic Pasta Recipe | Key Ingredient; this is okay. Add your cream BEFORE the cheese or you'll get a funky broken-cheese look. Not appetizing! Also, add your cheese a little at a time, ensure it melts into the cream before adding more.