Save money and bring that fancy Italian restaurant to your kitchen with this simple and easy Creamy Cajun Chicken Pasta recipe! Just the right amount of cajun spice, and it’s even perfect for a potluck or served cold for a picnic! Add this to your pasta recipes!
Creamy Chicken and Sausage Cajun Pasta - a spicy, herby, peppery and unabashedly flavourful, easy weeknight or weekend dinner that your whole family will love! Creamy cajun pasta with cajun-style blackened chicken and Andouille sausage. #LoveJadot via @theflavorbender
Creamy Cajun Chicken Pasta - this pasta is seriously AMAZING! Linguine covered in a lighter alfredo style sauce with cajun seasoning, and grilled chicken, sauteed peppers, mushrooms and onions. Loved it!
Creamy Cajun Chicken Pasta - THE BEST! Reminded me of Red Lobster's Cajun chicken pasta. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic and parmesan cheese. Ready in about 15 minutes! Super quick and super delicious! Everyone always cleans their plate!
Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! No prep! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. OMG! AMAZING! Make this tonight! We ate it two nights in a row - it was that good!
Creamy Cajun Pasta 4 oz. linguine noodles 1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion