Cornbread made with buttermilk, eggs, cream-style corn, and butter. A tasty cream-style corn bread made with buttermilk.

Moist Buttermilk Cornbread With Cream-Style Corn

Cornbread made with buttermilk, eggs, cream-style corn, and butter. A tasty cream-style corn bread made with buttermilk.

Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.

Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants.   BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch  - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved.  Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup.  If necessary, add a little more flour or water.

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.

Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.

Maja Blanca Posted on May 12, 2012 by Pinoy Hapagkainan  Maja Blanca.f Creamy sweet coconut flavored pudding with cream style corn and topped with toasted coconut (budbod) and Fried Coconut Milk Curd (latik).

Maja Blanca Posted on May 12, 2012 by Pinoy Hapagkainan Maja Blanca.f Creamy sweet coconut flavored pudding with cream style corn and topped with toasted coconut (budbod) and Fried Coconut Milk Curd (latik).

Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.

Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.

Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling. | RotiNRice.com

Ban Jian Kuih (Chinese Peanut Pancake)

Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling. | RotiNRice.com

Crockpot Corn Casserole aka corn pudding Ingredients: 1 box Jiffy corn muffin mix 1 can cream style corn 1 can whole kernel corn 1 stick butter or margarine, melted 8 oz. sour cream 2 eggs *...

Crockpot Corn Casserole

Crockpot Corn Casserole aka corn pudding Ingredients: 1 box Jiffy corn muffin mix 1 can cream style corn 1 can whole kernel corn 1 stick butter or margarine, melted 8 oz. sour cream 2 eggs *...

homemade cream style corn

homemade cream style corn

Southern Style Creamed Corn

Southern Style Creamed Corn

Southern Style Creamed Corn - Skillet cream corn is a decadent treat and it's so very simple to make. To make it, you must use real cream and butter which gives it a rich and silky cream sauce base that is simply hard to beat.

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