Freezer creamed style corn. I use this recipe every year and it is awesome when you take it out of the freezer Cream Corn to Freezer 16 cups sweet corn cut off the cob 1 pint half and half 1 pound real butter ( Paula Dean move over : ) Put corn, butter and half and half in a roaster and bake at 300 for 1 hour stirring every fifteen minutes. Let cool and freeze in freezer containers.
Southern Style Creamed Corn - Skillet cream corn is a decadent treat and it's so very simple to make. To make it, you must use real cream and butter which gives it a rich and silky cream sauce base that is simply hard to beat.