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from The Girl Who Ate Everything

Chocolate Eclair Cake

Now I know how to make it Chocolate Eclair Cake, looks slightly more amazing than it actually is.

Just gorgeous: cranberry, orange and chocolate pavlovas.

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Cream puff swans are perfect for elegant tea parties!

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from Nigella.com

Hokey Pokey

HOKEY POKEY Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey I've found.

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Raspberry white chocolate éclairs by Sybil Kapoor - These beautiful éclairs are easy to whip up for any occasion.

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Strawberry éclairs: These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. You can get strawberries all year round now, but they're at their best from June until August, so make the most of them.

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from Telegraph.co.uk

Sacré bleu, the French will flambé our Bake Off alive

You don't have to feel like a cream puff after eating a cream puff slimmingingbodyshapers.com for undergarments that fit and allow you to breathe while enjoying delicious food. #slimmingbodyshapers

from BBC Good Food

Mum's best profiteroles

Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

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Toffee-banana tart: Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.

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from so good.. magazine

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

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