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Cream of Turkey Soup | After you've feasted on your holiday turkey, here's an easy soup to use the leftover meat with. Including the carcass. @grammietime15

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from BBC Good Food

Chicken & mushroom hot-pot

Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

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from A Family Feast

Cream of Turkey Soup

Cream of Turkey Soup - This soup is the ultimate comfort food and a delicious way to cook with leftover Thanksgiving turkey!

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from BBC Good Food

One-pot chicken & bacon stew

One-pot chicken & bacon stew (Use half the liquid for slow cooker, plus half-fat creme fraiche instead of cream)

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from EatingWell

Cream of Turkey & Wild Rice Soup

love this, it is one of our faves, sometimes we have it in bread bowls sometimes just with yummy bread to dip into it also, have used chicken and it is just as good, sometimes if I am short on time I buy an already cooked rotisserie chicken and use that

Onion Fritters | MyDailyMoment | MyDailymoment.com Just too good to resist. A "Bloomin' Onion" sorta. A dab of sour cream or chutney-mmmmmm. maybe a few grains of cayenne in the batter would be just right.

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from Food.com

Creamy Turkey Soup

This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

from Produce On Parade

Creamy Spiced Cauliflower Soup

Creamy Spiced Cauliflower SoupSustenance: 4 1/2 cups vegetable broth 1 large head of cauliflower, roughly chopped to the same size Conclusion: 1 cup canned coconut milk 1 Tbsp. apple cider vinegar fresh dill (for garnish - optional)

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Creamy chicken, mushroom and leek soup

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from Neils Healthy Meals

Lighter Chicken Korma

This fantastic lighter chicken korma recipe is perfect for those of us watching our waistlines! At just over 300 calories per portion, it doesn't contain any cream, but it does contain the same delicious taste and creaminess of the original recipe. I promise you that!

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