Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.
One-Pot Broccoli Pasta Have just made this for 1 and so tasty, however changed a few things to make it less calorific and a bit more tastier. 75g brown pasta 75g broccoli 50g chicken 25g feta cheese 20g sundried tomatoes (cook with the chicken in a little oil from the tomatoes) 2 teaspoons of pesto Yummy!