Cream of Potato Soup: 1 1/2 cups milk; 1/3 cup water; 2 small russet potatoes, quartered; 1/2 cup chopped onion; 1 carrot, halved; 1 rib celery, halved; 1 cup cauliflower, cut in pieces; 1 1/2-2 chicken or vegetable bouillon cubes; 1/3 cup vegetable cooking water (see recipe)
Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.