The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
This recipe for Salmon Pasta with a Lemon Cream Sauce is one of my absolute favourite pasta recipes. This is one extravagant pasta dish, I will admit. This Salmon Pasta with its simple fresh flavors and ease of preparation could easily be your next dinner party meal.