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Cream Cheese Pound Cake - Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.

Southern Living's Cream Cheese Pound Cake

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.

Cream Cheese Pound Cake

Cream Cheese Pound Cake. A gold standard among Southern desserts. Butter, eggs, sugar, flour, vanilla extract and a slight tang from cream cheese. Make this cake now for Thanksgiving next week. It's better if it "ages" for several days.

Cream Cheese Pound Cake

Cream Cheese Pound Cake- Just made this and the glaze. It turned out AMAZINGLY!! Follow directions just as they are written and you will have a perfect pound cake.

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Southern Cream Cheese Pound Cake

This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.

Cream-Cheese Pound Cakes

Cream Cheese Pound Cake Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 bar (8 ounces) cream cheese, room temperature 3 cups sugar 6 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons salt

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Crusty Cream Cheese Pound Cake

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Cream Cheese Pound Cake

Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.

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