Devonshire Splits - These little buns, split and filled with jam and cream make a great alternative to scones for afternoon tea. If making more than a day in advance, it’s better to freeze them, then thaw and warm through in the oven before serving.
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you cant get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post it so i dont loose it. i cannot believe no-one has posted them yet
Fijian Cream Buns!!! OMGoodness, the recipe for this is very hard to mimic anywhere else around the world. There is absolutely nothing like the Fijian Cream Bun, I am not even exaggerating. If you ever go to Fiji, you must try them; you won't know yourself after you eat one of these!! They're made by the Hot Bread Kitchen and are simply to die for. If anyone knows of an authentic recipe, I would be so grateful for it! None of the ones on the internet are it (trust me, I've tried most).