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New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

from Style Me Pretty The Vault

Charlottesville Wedding from Jen Fariello Photography

A seafood bar fit for an outdoor wedding!!! MUST DO! I'd have shrimp, crab, calamari, lobster, fish, and so much more!!


Beistle Crawfish Table Roll, 40-Inch by 100-Feet, White/Red Beistle

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