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from Spicy Southern Kitchen

Crawfish Bread Recipe Made with Louisiana Seafood

Gooey, Cheesy Crawfish Bread Recipe Made With Louisiana Seafood - Spicy Southern Kitchen _ Nothing reminds me of New Orleans more than crawfish! Y’all, this is the perfect introduction to crqwfish. Crawfish tails are sautéed with onion, celery, red bell pepper & mixed with mayo, mozzarella & cheddar cheese.


Bring the flavors of Louisiana to your table with crawfish bread!


Crawfish Bread

Crawfish Bread - I think I'd use Shrimp or lobster... 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread


Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!


New Orleans Style Crawfish Bread

Copeland's Crawfish Bread... Oh how I miss Copelands!

from The Runaway Spoon

Crawfish Cornbread

Crawfish Cornbread. This cornbread is lovely beside a bowl of Red Beans and Rice or hearty enough to serve with a nice green salad for a meal.