Gooey, Cheesy Crawfish Bread Recipe Made With Louisiana Seafood - Spicy Southern Kitchen _ Nothing reminds me of New Orleans more than crawfish! Y’all, this is the perfect introduction to crqwfish. Crawfish tails are sautéed with onion, celery, red bell pepper & mixed with mayo, mozzarella & cheddar cheese.
Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.