Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Sausage & cranberry stuffing. Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer.
I make three of these every december. One for christmas day, one for new years day and one for any day I feel like in january. It is delicious!
Sausage and cranberry stuffing is a delicious Thanksgiving side dish. This stuffing recipe will definitely dress up your holiday turkey.
Wow! I love this idea! Turkey, stuffing and cranberry sausage rolls
The best roast turkey. Stuffing: fry onion,with diced bacon, celery, dried…
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