Today’s matcha is our Organic Ceremonial Grade, prepared with Chasen (bamboo whisk) and Chashaku (bamboo scoop) hand made by local master craftsman Tango Tanimura. All are available on our online store: kotomatcha.com
Traditional washing up whisks. Made of rice root, which isn't rice at all but the root of a grass called zatacon, native to the arid Mexican highlands. From Iris Hantverk in Sweden, where visually impaired craftsmen produce beautiful handmade brushes.