Penne Arrabiata with Mozzarella and Chorizo - a delicious twist on the classic!More
Nicky's Kitchen Sanctuary Blog
Baked Sweet Potato Fries soak in water an hour before baking, add 2 tsp/sweet pot before baking to make them crispier? Gonna try these tips. Good recipe though.More
Paleo - our way!
Parmigiana di Melanzane with mushroomsMore
.: ♨ Bon Appetit ♨ :.
Syn Free Carbonara — Slimming World Survival | Recipes | Tips | Syns | Extra EasyMore
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.More
Vegan food I want to eat
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!More
Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.More
Mocha Caramel Crunch Chocolate Chip Cookie Bars | halfbakedharvest.com @hbharvestMore
Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.More
We skipped the deep fryer and made baked churros instead! They’re great for parties or as a taco night dessert.More