I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.
Homemade rustic crackers Break into 3 sections of dough and try shaping like strudel. Egg wash helps hold the toppings but cracker is great without it. For electric oven turn pan halfway through baking for even browning. The rolling pin method makes it more like a wheat thin, next time I will try wheat flour and maybe a butter/h2o wash.
A super tasty vegan dip. Smoky Red Pepper Hummus is easy, spreadable, gluten free and can be made oil free. Use it on sandwiches, with crudites, or as part of a lunch buffet, or pile onto crackers & add a garnish for hors devours at a party. It's 100% yum, promise!
These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!