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Sausage & broccoli carbonara

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

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Lebanese pumpkin hummus

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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Tomato and Cucumber Feta Salad Easy and healthy cucumber feta salad recipe with tomatoes chive and freshly cracked pepper. Perfect for lunch or dinner. Light and delicious!

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Home Made Oven Chips

Home Made Oven Chips/fries- we have made these several times! Much better than frozen ones

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Beetroot & mint dip

Beet mint dip - filling if you have a couple of pita (freeze the rest) and any spare veggies to dip

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Cheeky chilli-pepper chutney

"Cheeky chilli-pepper chutney: This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies, giving the chutney a lovely warmth. It's fantastic with crumbly cheese, smeared on toast with melted cheese or with Welsh rarebit. Also lovely stirred into gravy with sausages, or with cold leftover meats. Crack on and have a go."

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