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from Lazy Cat Kitchen

Lebanese pumpkin hummus

Pumpkin Hummus vegan & gluten-free recipe, YUM! – I Quit Sugar

from BBC Good Food

Sausage & broccoli carbonara

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

from BBC Good Food

Beetroot & mint dip

Beet mint dip - filling if you have a couple of pita (freeze the rest) and any spare veggies to dip

from Annabel Karmel

Sizzling Sausage Rockets

As colourful as real fireworks these sausage kebabs will spark interest in all quarters.

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.   Related Posts

from BBC Food

Tabbouleh

Tabbouleh tabbouleh!

from Nigella.com

Home Made Oven Chips

Home Made Oven Chips/fries

Toast party! ✨ ✖️Coco2 spread (from my @goodnessmebox), strawberries , cacao nibs, almonds ✖️Hummus, radish, mayo + whole grain mustard, herbs ✖️PB, banana, cinnamon, chia seeds ✖️Mandarin, passionfruit, pistachios, @thesourcebulkfoods caramelised buckini

from Jamie Oliver

Cheeky chilli-pepper chutney

"Cheeky chilli-pepper chutney: This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies, giving the chutney a lovely warmth. It's fantastic with crumbly cheese, smeared on toast with melted cheese or with Welsh rarebit. Also lovely stirred into gravy with sausages, or with cold leftover meats. Crack on and have a go."

from BBC Good Food

Cracked black pepper & figgy bread

fig and crack black pepper bread