Deb's stuffed shrimp- Jumbo shrimp, baby scallops, butter, crushed graham crackers(plain) *cook scallops, chop in chopper...add melted to butter (eyeball) mix well with crushed grahams. *Spoon on top of butterflied shrimp and bake @ 275 for mins.
Crab Meat Stuffed Shrimp from Food.com: If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!