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from Key Ingredient

Maryland Jumbo Lump Crab Imperial

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from Food.com

Portabella Mushrooms Topped With Crab Imperial a La John Shields

from Key Ingredient

Maryland Jumbo Lump Crab Imperial

Crab Imperial Oh. My. GOODNESS! This was SO good! I used 2/3rds of the recipe for Crab Imperial and then used the rest to stuff mushrooms with. It was REALLY good. Wish it weren't so expensive! Crab meat. Yikes!

from A Culinary Journey With Chef Dennis

Lobster stuffed with Crab Imperial

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