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Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. More

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from Rants From My Crazy Kitchen

Crab Bisque

This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]

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Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1  cup seafood stock 1/2  stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped

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from Real Advice Gal

Crockpot Crab and Corn Chowder

Crockpot Crab and Corn Chowder.... This sounds so good! perfect if you have left over snow crab or king crab and need to use it up.

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from deepsouthdish.com

Corn and Crab Chowder

Corn and Crab Chowder - a nicely seasoned chicken stock based chowder made with a small roux, sauteed veggies, potatoes, corn, half and half and sweet blue crab.

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from Half Baked Harvest

Corn and Lobster French Onion Chowder

Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties | halfbakedharvest.com @hbharvest

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from The Hungry Hoarder

Crab and Corn Chowder

Crab and Corn Chowder - This is a rich, creamy chowder with sweet crab and corn. It is sure to warm your soul any day.